Food and Drink
A beautiful garden for relaxed summer dining or the intimate bar and dining room for colder winter days.
The Drewe Arms offers you fresh fish and seafood accompanied by the locally brewed Otter Beers and an enjoyable quality wine list.
Spectacular waterside setting.
42 Restaurant Bar & Brasserie offers a unique blend of carefully prepared local produce in a spectacular waterside setting. Informality and flexibility are key to our success, reflected in the fact that customers can pop in for an early evening glass of wine onf the terrace, dine brasserie style or settle in for the evening for a three course dinner.
Truly memorable food in lovely setting.
Viners Bar and Restaurant in the beautiful Mid-Cornwall countryside is the natural choice if you are looking for truly memorable food. Chef Kevin Viner is nationally recognised for his honest-to-goodness approach to cuisine. He was Cornwall’s first chef to earn a Michelin Star and has since won many accolades.
Taste of the West, Wiltshire ‘Pub of the Year’.
An award winning pub/restaurant with rooms, offering dishes created with local produce by 2 AA Rosette chef Alexander Venables.
AA 2 Rosette 2008 & 4 Red Stars
AA UK Wine List of the Year 2006
Roger and Sue Jones bought the derelict Harrow Inn in 1998 and have spent the last 9 years transforming it into one of the most acclaimed restaurants outside London. AA UK Wine List of the Year 2006 and holders of the Wine Spectator Best of Award for Excellence for 4 years in a row, makes their wine list one of the best in Europe.
