Food and Drink
"For those who live to eat!"
Freehouse restaurant that oozes charm.
A family run English Auberge
A family run English Auberge on the edge of the New Forest National Park. English/French cuisine cooked by Mike, a constantly (mich) hands on Chef. National Newcomer of the Year -Good Hotel Guide.
Spectacular waterside setting.
42 Restaurant Bar & Brasserie offers a unique blend of carefully prepared local produce in a spectacular waterside setting. Informality and flexibility are key to our success, reflected in the fact that customers can pop in for an early evening glass of wine onf the terrace, dine brasserie style or settle in for the evening for a three course dinner.
A beautiful garden for relaxed summer dining or the intimate bar and dining room for colder winter days.
The Drewe Arms offers you fresh fish and seafood accompanied by the locally brewed Otter Beers and an enjoyable quality wine list.
13th Century Inn
Mark and Sarah Dodson's 13th century Inn, an A La Carte menu and lunch specialities with a modern take on British and French classics. Real ale on draught, Champagne by the glass and a good value wine list.
