Food and Drink
An elegant restaurant serving inventive and faultless cuisine.
Modern British cuisine using organic and free range ingredients from the West Country to produce seasonal menus featuring beautifully presented dishes with a perfect balance of flavours and texture.
Exeter's premier restaurant uses only the finest ingredients, sourced locally.
Michael Caines has created a modern dining room where great foods and wines can be enjoyed in a stylish, sophisticated yet friendly atmosphere.
AA Restaurant Guide 2004-05
The freshest fish is cooked with imagination, variety and intelligence.
Since opening twenty eight years ago, The Seafood Restaurant has established a national reputation for imaginative cooking of the very freshest fish and shellfish.
Named by the Good Food Guide as "Somerset Newcomer of the Year" in 2004.
One of the top restaurants in the South West and one of only twenty restaurants in the UK to win the prestigious Remy Martin Award.
Cornwall Tourist Boards Restaurant of the Year 2002, 2004.
This award winning 2 AA Rosette restaurant offers an exciting 6 course tasting menu using the best local produce.
