Food and Drink
Sourcing the best seasonal local produce.
This former blacksmiths forge is now a family run restaurant established for some 13 years, sourcing the best seasonal local produce.
The freshest fish is cooked with imagination, variety and intelligence.
Since opening twenty eight years ago, The Seafood Restaurant has established a national reputation for imaginative cooking of the very freshest fish and shellfish.
Named by the Good Food Guide as "Somerset Newcomer of the Year" in 2004.
One of the top restaurants in the South West and one of only twenty restaurants in the UK to win the prestigious Remy Martin Award.
Taste of the West, Wiltshire ‘Pub of the Year’.
An award winning pub/restaurant with rooms, offering dishes created with local produce by 2 AA Rosette chef Alexander Venables.
AA 2 Rosette 2008 & 4 Red Stars
Fresh seafoods in a stunning location overlooking the river and harbour.
Long-established seafood restaurant specialising in fresh local produce. Relaxed, informal, friendly, great wine list, great location! Advance reservation advised.
The Observer Top 10 Seafood Restaurants 2004
