Food and Drink
Sourcing the best seasonal local produce.
This former blacksmiths forge is now a family run restaurant established for some 13 years, sourcing the best seasonal local produce.
2 Michelin Star Restaurant.
Chef Michael Caines holds two Michelin stars for his Gidleigh Park Restaurant. Michael uses local, quality produce whenever possible. Luxury ingredients, award-winning wine list. Attentive and professional service.
A beautiful garden for relaxed summer dining or the intimate bar and dining room for colder winter days.
The Drewe Arms offers you fresh fish and seafood accompanied by the locally brewed Otter Beers and an enjoyable quality wine list.
The freshest fish is cooked with imagination, variety and intelligence.
Since opening twenty eight years ago, The Seafood Restaurant has established a national reputation for imaginative cooking of the very freshest fish and shellfish.
Named by the Good Food Guide as "Somerset Newcomer of the Year" in 2004.
One of the top restaurants in the South West and one of only twenty restaurants in the UK to win the prestigious Remy Martin Award.
