Food and Drink
Real ales, fine wines, superb food and a warm welcome await you at The Sandy Park Inn.
From your first step inside the inn, you will notice the large open fire in the bar, beamed ceilings and most of all, a warm and relaxed atmosphere.
Three different dining experiences in the one place!
The Conservatory Restaurant is our one AA rosette awarded, fine dining restaurant. The setting alone provides for a truly memorable dining experience. Canopied by our century old Black Hamburg grapevine, and set beneath an expansive glass ceiling, the Conservatory serves some of the finest food and wine in the Cotswolds. Or dine at La Vigna or in the Gigot Bar.
Classic, local food prepared to an extremely high standard.
At Webb's, customers have come to expect a delicious ever-changing menu of locally sourced dishes, dictated only by the availability of fresh produce, or in the case of fish, what has just been caught.
‘Nourishing food in St Marychurch’
Nourish Café and Deli has a reputation for high quality home made food sourced from local produce. We sell fresh bread, cakes and pastries and Nourish’s meat and vegetarian pies. Try our deli counter for picnics on the beach.
Home of the Pudding Club since 1985.
The award winning restaurant is fully air conditioned and non–smoking. It’s open daily to non–residents for dinner and for Sunday lunch too. The menu changes weekly and makes the best use of fresh, local produce in season. For more informal dining, Randalls Bar Brasserie is open for lunch and dinner every day. You can enjoy a pint of Real Ale by the open fire, coffee and home made biscuits, a Cream Tea or a three course meal. Randalls also has a no smoking room.
